Bukit Timah Food Center, a place where good food resides. It is quite conveniently located near Ngee Ann Polytechnic. Many students will often eat here when they have long break time as well. The place was refurbished and all stalls are down for business for quite a while, it is finally back.
The famous chicken rice stall. $3.50. Always having one of the longest queue, mostly office workers who will order large amounts of chicken rice for take-away. The queue is really slow, I queued for around 15 minutes that day. But when I tasted it, I felt that it is really worth the amount of time for queuing. I ordered the steamed chicken as I wanted to taste the original taste of the chicken and added two braised eggs (50 cents each).
Taste: The chicken meat is really succulent and tender, while still maintaining the original taste of chicken. I feel what makes the chicken so tasty is their secret ingredient, the sauce. The sauce is usually a mixture of chicken oil as well as soy-sauce, but the sauce is so flavorful and it goes really well with the chicken pieces. The sauce is added the last and poured onto the chicken pieces together with the chinese parsley which gives the chicken a touch of freshness. The braised eggs are well braised, probably for a long time as it absorbed the soy sauce mixture in the process of cooking.
Conclusion: To sum it up, the chicken rice was awesome, definitely a lot better than many stores up there. Taste it to believe it. It is also value for money and the amount of chicken given is quite generous, I still have plenty of chicken after finishing the rice. Try this out!






1 comments:
The chicken is really flavorful when sprinkled with the special sauce! Succulent and tender chicken! I love it.
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